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All about “Apple”

May 3, 2020

The apple is one of the most consumed fruits in France because it is found throughout the year. It is eaten both raw and cooked and is used to prepare sweet and savory dishes. It is easy and practical to use and pleases many. Characteristics of the apple: Rich in pectin; Source of vitamin C; Source of […]

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All about “Alfalfa”

April 28, 2020

Health profile The alfalfa is a perennial plant used for centuries to feed livestock. In human food, we usually eat its raw sprouts, very refreshing in a sandwich or salad. Although alfalfa is often seen as a symbol of health food, a portion contains relatively few vitamins and minerals. However, it contains other natural substances which are promising for health. […]

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All about “Arbutus” , the antioxidant

March 29, 2020

The health benefits of Arbutus Fight against diarrhoea It is the pectin contained in the arbutus that will easily regulate the transit in case of acute diarrhea . Prevents cardiovascular disease The action of polyphenols is proven to fight against many pathological conditions such as cardiovascular diseases. Diuretic Both the fruit and the leaves of the plant are […]

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PRINCIPLE OF NATURAL AGRICULTURE

May 16, 2018

The Agriculture Natural is an agricultural practice of “laissez faire” as much as possible the nature, refusing to intervene in natural processes. It is based on the idea that nature, when left to its own free will, is perfectly capable of providing humans with all the essentials for their livelihood. The principles of natural agriculture In his book  Strand Revolution , […]

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Agriculture

May 16, 2018

Agriculture is the work of the earth ( ager means field in Latin). Its history is mainly shaped by technical progress, the economy and the environment. Origin of agriculture The first traces of growing plants and domestication of animals for food purposes date back to the Neolithic period, at least 10,000 years ago (8,000 years BC). This period, called the Neolithic Revolution, is […]

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Climate Change and Agriculture

February 22, 2018

Climate change, be it through changes in the biosphere, biodiversity or natural resources, is adversely affecting human health and wellbeing for ages. Throughout the century, the world is anticipated to encounter warming of atmosphere. In recent years, the heat waves longevity has extended with hotter days and warmer nights which has led to increased variability […]

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Air Pollution

January 21, 2018

WHAT IS AIR POLLUTION? Air pollution is the contamination of the atmosphere with the different harmful pollutant gases & chemical or biological agents which arise the problem for the breathing of species living on earth. It can be defined as the contamination of air present in the atmosphere with the different poisonous gases & pollutants […]

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Definition, Scope and Importance of Agriculture

January 17, 2018

Definition: Agriculture can be defined as the art, the science, and business of cultivating crops and livestock for economic purposes. At certain stages of human development, agriculture used to be the only known means of living. It is derived from the Latin terms ager referring to the soil and cultura to its cultivation.  Agriculture is a broad […]

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Information and Communication Technology in Agriculture

January 17, 2018

ICT encloses all the telecommunication technologies such as the radio, television, mobile phone, computers, satellite technology; internet including email, instant messaging, video conferencing, social networking and other media applications which enable the users across the world to access, fetch, retrieve, share, transmit, store or modify the digital information. These telecommunication mediums have made the world […]

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