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All about “Grapefruit and pomelo”

May 3, 2020

Nutritional value of grapefruit   Grapefruit, ½ medium fruit (10 cm diameter) / 128 g Grapefruit juice, 1 cup (250 ml) / 260 g Calories 41 100 Protein 0.8g 1.4 g Carbohydrates 10.3 g 23.4g Fat 0.1g 0.3 g Dietary fiber 2.3 g 1.4 g Glycemic load  : Low Antioxidant power  : High Source  : Health Canada. Canadian Nutrient […]

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All about “Grouper”

April 30, 2020

Health profile Grouper, a lean fish, is an excellent source of iron, phosphorus and vitamin B2. In addition, like all fish, it contains an appreciable amount of complete proteins. This tropical fish deserves to be discovered. Active ingredients and properties The grouper is a fish with little fat and is therefore considered a lean fish. The regular consumption of […]

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All about “Pomegranate / Grenade”

April 12, 2020

The health benefits of pomegranate Several  prospective  and  epidemiological studies  have revealed that a high consumption of fruits and vegetables decreases the risk of cardiovascular diseases 3 , certain cancers 25  and other chronic diseases 1 , 2,26 . The presence of antioxidants in fruits and vegetables could play a role in these protective effects. Pomegranate juice for cardiovascular disease . Several studies have found that regular consumption  of […]

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All about “Guava”

April 12, 2020

Nutritional value of guava Per 100 g   Calories 68 kcal Water 81g Carbohydrates 14.3 g Protein 2.6g Fat 0.9 g Dietary fiber 5.4 g Vitamin C 228 mg Vitamin A 31 mg Potassium 417 mg Health Effects of Guava Antioxidants The antioxidant content of guava is very interesting. Indeed, several scientific studies have shown that […]

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All about “Ginger”

April 6, 2020

Health profile For a very long time, ginger has been consumed all over the world to relieve various ailments such as rheumatism, nausea, colds and headaches. Ginger can be used in different forms, such as capsules, powder, herbal teas, fresh or syrup. This fact sheet will mainly focus on the health effects of consuming fresh or dried ginger (see our Ginger (psn) […]

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All about “Gherkin / Gerkin Pickle”

March 31, 2020

The pickle is a variety of small cucumber that we eat, still green, candied in vinegar most of the time. The pickle is a very used condiment; in the kitchen which can be relieved dishes or replace salt in some preparations. Its fermentation makes it a very digestible food, consumed for millennia. Characteristics: Rich in […]

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All about “Goji Berry”

March 29, 2020

History of goji berry Native to China, they have been used for at least 2000 years in traditional Chinese medicine and are said to have the benefits of protecting the liver and kidneys, stimulating the immune system, and preserving the integrity of neurological functions and sight organs. the effects of aging. But are all of these […]

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All about Garlic

March 28, 2020

Health profile The garlic has been used for hundreds of years to treat various health problems. A very large number of studies have been carried out in order to better understand the active principles of garlic and their physiological effects. In these studies, garlic is used in different forms: fresh, dehydrated, as well as in the form of an […]

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Everything about Gluten – Gluten Intolerance – Gluten Free Foods

March 27, 2020

1. What is gluten? Digestive discomfort, throbbing fatigue, unexplained blues can be explained by gluten intolerance, also known as celiac disease. The effects of this intolerance can be reduced by avoiding foods that contain gluten. Gluten is a generic term for the proteins found in certain cereals: rye , oats , wheat , barley , kamut, spelled. The gluten proteins which cause celiac disease are […]

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Rule of three for a splendid lawn

April 16, 2018

Do you want to bask on a lush lawn? It is not too late ! Follow these tips to get a perfect lawn. Rule 1: Hunt the invaders! The chinch bugs wait for the heat of the summer, then make havoc, visible in the form of irregular yellow and brown spots. To find out if you have some, […]

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Genetically Modified Organisms and Agriculture

January 22, 2018

For many years, people have been altering the genomes of plants and animals using traditional breeding techniques. Artificial selection for specific and desired traits has ultimately resulted in a variety of organisms under categories of Crop plants, farm animals, and soil bacteria majorly. But this artificial selection has been limited to naturally occurring variations only. […]

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Green House Effect

GREEN HOUSE EFFECT

January 22, 2018

WHAT IS GREENHOUSE EFFECT? The greenhouse effect is the process by which the earth atmosphere is heated by the absorption of thermal radiations by different greenhouse gases  & they do not reflect it back into space but reradiate it in the different directions in the atmosphere. Simply it means the absorption of thermal energy coming […]

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GLOBAL WARMING

January 22, 2018

WHAT IS GLOBAL  WARMING? Global warming can be defined as the average increase in overall  temperature  of earth in the last 100 years or so due to the greenhouse gaseous effects  such as release of gases like CO2 , Methane (CH4 ) etc. due to burning of fossil fuels or deforestation  in a large amount […]

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