Nutritional value of mango Raw mango, ½ fruit (100 g) Calories 67 Protein 0.5 g Carbohydrates 17.6g Fat 0.3 g Dietary fiber 1.9g Glycemic load Low Antioxidant power Student Sources : Health Canada. Canadian Nutrient File , 2010. Mango: understand everything in 2 min Mango health profile The mango is a tropical fruit most consumed in the world after […]
Read MoreOriginally from southern Asia, the mango tree (magnifera indica) is grown mainly in the tropics for its sweet, fleshy fruit, rich in vitamin C: mango. This fruit tree can grow up to 25 meters in height. Characteristics of the mango The mango tree belongs to the family Anacardiaceae, which includes pistachio, cotinus and sumac. It is distinguished […]
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