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milk

All about “Milk”

April 13, 2020

Health profile Milk: understand everything in 2 min For several years, there has been controversy about the positive health effects of milk consumption. There is an abundance of scientific literature on the relationship between milk and the onset, prevention or treatment of certain diseases. This is why it is important to make a critical and objective judgment. The […]

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All about “Butter”, a fat which has benefits

March 29, 2020

Butter is one of the most used fats in France and of which we are the biggest consumers around the world. We find it sweet or salty and it can even be flavored in some grocery stores. Raw on sandwiches or cooked in dishes, it is one of the staple foods of French cuisine. Characteristics of butter: […]

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What’s in your ice cream?

April 24, 2018

 Is frozen yogurt really healthier than ice cream? Discover the truth about these popular summer refreshments. There is necessarily 10% fat from cream, milk or butter in commercial ice cream. Manufacturers can add other ingredients and enough air to double the volume. The cheapest ice cream contains only 10% fat, but plenty of air, while the most expensive ice cream […]

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Role of Livestock in Doubling the Farmer’s Income- National Perspective

April 24, 2018

Addressing to farmers’ distress, Honorable Prime Minister on the grounds of Bareilly gave a tough target and a challenge in itself for doubling farmers’ income by 2022. Since the days of Green Revolution the main focus remains increasing of production and productivity, but when farmers’ income has to be addressed, then the thinking has to […]

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