Milk products
All about “Cheese”, a calorie but healthy dish
April 3, 2020Cheese is above all a fermentation of milk activated by lactic acid bacteria. There are hundreds of types around the world and France has at least 400. It is eaten alone or used in the preparation of many dishes. Characteristics of the cheese: Source of protein; Source of calcium; Source of vitamin A, B2 and B12; […]
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All about “Fresh cream”
March 31, 2020History of fresh cream Until the end of the XIX th century, the cream was obtained simply by standing the milk in a cool place for 24 hours. The fat therefore concentrated on the surface and was recovered with a ladle. Nutritional value of fresh cream For 30 ml (2 tbsp) Fresh cream 40% fat Calories 100 kcal Carbohydrates 0 […]
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All about “Butter”, a fat which has benefits
March 29, 2020Butter is one of the most used fats in France and of which we are the biggest consumers around the world. We find it sweet or salty and it can even be flavored in some grocery stores. Raw on sandwiches or cooked in dishes, it is one of the staple foods of French cuisine. Characteristics of butter: […]
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