Cocoa
All about “Chocolate”
March 31, 2020Chocolate is as much recognized as a food for gourmets as it is appreciated by those who wish to make an energy reserve. Often pointed out for its richness in calories and fat, chocolate is also a food with a thousand and one virtues. It is full of antioxidants, it contains a type of fat with certain […]
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All about “Coffee”
March 31, 2020Health profile The coffee is one of the most consumed beverages in the world. It is grown in more than 70 countries, the two main world producers being Brazil and Colombia. Canada’s climate does not allow coffee growing, but a lot of imported grain is processed there. It is estimated that Canadians drink more than 15 billion cups of coffee […]
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All about “Cocoa”
March 29, 2020Characteristics of cocoa: Rich in flavonoids; Rich in magnesium; Rich in potassium; Protects against cardiovascular diseases; Anti-stress role. What is cocoa? Cocoa identity card Origin: Africa, South America and Indonesia Season: October to March and April to June; Color: Dark brown; Flavor: Suave. Characteristics of cocoa During the harvest, cocoa beans are found in fruits […]
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7 good reasons to eat chocolate
April 23, 2018Considered by many to be the tastiest food, dark chocolate also offers many benefits. However, avoid abusing it because it is still a product rich in sugar and fat. 1. It is rich in antioxidants Dark chocolate contains good amounts of flavonoids, antioxidant substances found in red wine as well as many fruits and vegetables, and […]
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