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All about “Hazelnut”

April 30, 2020

Health profile Hazelnut: understand everything in 2 min The health effects of certain active compounds contained in hazelnuts (for example antioxidants, monounsaturated fatty acids and fibers) are well demonstrated. Moreover, the Food and Drug Administration (FDA) of the United States allows since 2003 to register on the label of food products the following allegation concerning nuts (nuts and […]

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All about “Honey”, and its multiple uses

April 30, 2020

Honey is a sweet substance made by bees using nectar from flowers. Composed of more than 80% carbohydrates, it is a food rich in energy and relatively pure. In fact, there are mainly two sugars: fructose and glucose, two simple sugars which do not require any digestion before their absorption and which are easily and directly assimilated […]

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All about “Herring”

April 12, 2020

Health profile Herring is a very abundant and among the most widely caught sea fish in the world. It is rich in B-complex vitamins, vitamins A and D, selenium, phosphorus and of course omega-3. Fresh, its taste is similar to that of sardines. Active ingredients and properties The active ingredients in herring have not been the subject […]

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Herbicides formulation, benefits and limitations

January 23, 2018

WHAT ARE HERBICIDES? Herbicides, also commonly known as weedkillers, are weedicides used to kill unwanted plants in the cropped areas. Herbicides are the substances that are toxic to plants, used to destroy unwanted vegetation. Herbicides used to clear waste ground, industrial sites, railways and railway embankments are not selective and kill all plant material with which they come into contact. […]

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