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All about “Tarragon”
April 3, 2020Health profile Active ingredients and properties Herbs are usually not consumed in large quantities. Used as seasonings, they cannot therefore provide all the health benefits attributed to them. The fact that adding herbs to food on a regular and significant basis makes it possible to contribute, if only in a minimal way, to the antioxidant intake of […]
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All about “Turmeric / Haldi”
April 1, 2020Health profile Turmeric is used both as a spice and as a color in food preparations. It is also one of the main constituents of curry, a mixture of spices particularly used in Indian cuisine. Still few studies have evaluated the effects of turmeric consumption. In addition, most of them have used turmeric (or its active ingredients) in […]
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All about “Basil / Tulsi”
March 29, 2020Basil: health benefits and virtues Basil is a herb used as a flavouring in cooking. Its fragrant flavour is characteristic of Italian dishes but it is also widely used in Asian countries, especially in Thailand. Characteristics of the basil: Rich in antioxidants; Rich in vitamin K; Antibacterial; Fight against free radicals; Fight against the appearance of certain pathologies. […]
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