Here is a list of foods (processed or not), ingredients and chemical compounds that nutritionists refuse to put on their plate Artificial sweeteners A big iced coffee with skim milk and two Splenda please? Think twice. “There is not enough data to show that artificial sweeteners are really safe, so I prefer to avoid them and allow me to take […]
Read MoreWill the food of tomorrow be cellular – produced in vitro in the laboratory – or will it be made up of insects? Close up on the food of the future … which promises us surprises! What will the food of the future look like? CAN NOURISH 9.7 billion people in 2050 without depleting the resources […]
Read MoreWhen looking for a laxative, he does not have to go to the pharmacy. Promote one of these naturally laxative foods! Watermelon, a laxative food This summer delight is perhaps one of the most surprising fruits and an effective laxative, it acts for a regular intestinal transit, because it contains a lot of water. ” Watermelon (or watermelon) contains […]
Read MoreCauliflower is full of nutrients, but did you know that it can also play a major role in the detoxification of your body? Here are the many detox effects of cauliflower. Cauliflower facilitates the detoxification process It makes detoxification easy It’s true! We said it. Detoxification can actually be done smoothly. Thanks to this exceptional and nutritious food that […]
Read MoreApples, broccoli, olives and yogurt undoubtedly appear on all health food lists. But that’s not all: science shows us that they are so nutritionally complete that we can almost call them therapeutic foods. Apples This basic fruit brings so many health benefits that it is difficult to list them. Apples contain quercetin, a powerful antioxidant that protects […]
Read MoreAll vegetables are good for you, but some more than others! Here are the top 10 best vegetables recommended in a diet prevention. Integrate them into your menu to get the vitamins and minerals your body needs! In the top 10 best vegetables for your health: tomato Tomato can protect against prostate cancer thanks to its rich lycopene, the pigment that […]
Read MoreWe used six criteria to judge the health value of food. Those in the following list respond to perfection. Consume them without hesitation: they are your allies against diabetes. Cantaloupe Given the high water content of embroidered melon , its energy density (the number of caloriesthat one gram of a food provides) is very low. You can, for all practical purposes, consume at […]
Read MoreHow to recognize “real” organic products? Are organic foods better for your health? We take stock of the issue. The organic food Organic foods are more expensive than others, so you have to be selective. This type of purchase will be favoured in cases where it has been proven that the conventional product may contain a particularly high […]
Read MoreThe tomatoes of industrial production are generally cultivated above ground in vast greenhouses or tunnels of several hectares, in the southern parts of France, in Brittany and in northern countries like the Netherlands and Belgium. Cultivation of the aboveground tomato. © Davehan2016, CCO Above ground tomato crops are grown in rows covered with rockwool . Their development is fully programmed, including a diet, totally […]
Read MoreThe diversity of tomatoes is such that there are several types of curiosities. Discover varieties of exceptional size, taste particularly appreciated, as well as hybrids. Tomatoes for cocktails and decorative are not forgotten. Tomatoes in remarkable format The pumpkin Scarlet is a variety of tomato late, the harvest begins in August and whose fruits weigh between 300 and 600 grams, with a flesh both […]
Read MoreOriginally, the first tomato was the cherry tomato , popular today in cocktails. The many varieties that we know today must derive from this variety. From the Solanaceae family, such aspotatoes, the pepper , the eggplant and tobacco, this vegetable-fruit carries the name botany of Lycopersicum esculentum, or of Solanum lycopersicum . Tomato flower. © Myriams-Fotos, CCO Long roots and angular stems The root system of the tomato is of pivoting type, being very dense and […]
Read MoreSince the ban on CFCs, which devoured stratospheric ozone, nitrous oxide (N 2 O), mass produced by agriculture, has become the main enemy of this protective layer, and is a powerful gas for greenhouse effect. Two studies show the very harmful effects. Part of the stratosphere (whose floor is between 8 and 20 km altitude) contains a higher […]
Read MoreIn Argentina, a heifer has just been born with two human genes, coding for two proteins that will bring his milk closer to that of the woman. Purpose of the game: to better protect babies whose mothers can not breastfeed from diseases. Rosita Isa (Isa for for INTA and San Martin) has in her two genes […]
Read MoreDifficult to access, the bottom of the oceans remains today largely unknown while it shelters the largest ecosystem of the planet, within the oceanic crust, under marine sediments. An unexplored environment that an international drilling program is beginning to reveal. The underwater laboratories were installed at 4,400 meters deep, on the mid-Atlantic ridge (yellow dot on […]
Read MoreIn the largest ocean area where the oxygen level is so low that it is not measurable, nitrogen escapes to the atmosphere. Located in the South Pacific, this region contributes significantly to the loss of nitrogen from the global ocean. In a study published in Nature , scientists reveal the main mechanisms involved. A CTD probe was used to […]
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