Day: March 31, 2020
All about “Squid, Octopus and Cuttlefish”
March 31, 2020Health profile The consumption of tentacle animals is less and less marginal. The most popular species are octopus (octopus), squid and cuttlefish. The octopus can be recognized by its large rounded head and its long tentacles. Squid and cuttlefish are characterized by their shorter tentacles than their long, tapered bodies. The squid (also called squid) is, however, smaller than […]
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All about “Coriander”
March 31, 2020Health profile The coriander can be consumed for its leaves (fresh or dried) as well as its seeds, two parts which are sufficiently distinct in terms of their levels of different active compounds. To date, the health effects associated with the consumption of coriander have not been studied in humans. On the other hand, certain properties attributed to coriander […]
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All about “Chocolate”
March 31, 2020Chocolate is as much recognized as a food for gourmets as it is appreciated by those who wish to make an energy reserve. Often pointed out for its richness in calories and fat, chocolate is also a food with a thousand and one virtues. It is full of antioxidants, it contains a type of fat with certain […]
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All about “Quail and Quail eggs”
March 31, 2020Nutritional value of quail Quail, cooked (100 g) Quail egg (10 g) Calories 227 14 Fat – Saturated – Monounsaturated – Polyunsaturated 14 g 4.0g 4.9 g 3.5g 1 g 0.3 g 0.4 g 0.1g Cholesterol 86 mg 76 mg Protein 25g 1.2g […]
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All about “Scallop shell”
March 31, 2020Description and history The scallop is a mollusc of the pectinidae family which includes more than 300 species. It is made up of two ribbed valves, one of which is curved and the other flat. A headset is present on each side of the hinge which is held by a ligament. The color of the shell varies according to […]
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All about “Chestnut”
March 31, 2020The chestnut is less popular in America than in Europe, where it is part of the traditional food of several regions. In addition to a varied content of vitamins and minerals, its refined flavor makes it possible to enhance both a main dish and a dessert. Characteristics of the chestnut: Rich in carbohydrates; Source of fiber; […]
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All about “Coffee”
March 31, 2020Health profile The coffee is one of the most consumed beverages in the world. It is grown in more than 70 countries, the two main world producers being Brazil and Colombia. Canada’s climate does not allow coffee growing, but a lot of imported grain is processed there. It is estimated that Canadians drink more than 15 billion cups of coffee […]
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All about “Cucumber”
March 31, 2020The cucumber is an example of the refreshing vegetable. Besides, it is so often eaten raw that you almost forget that it can be eaten cooked, cooking it a bit like zucchini. Cucumber characteristics: Rich in water; Low in calories; Source of fiber; Ally for weight loss; Stimulates intestinal transit. What is cucumber? Food identity card […]
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