Author: Himanshu Raj

Senior Research Fellow, ICAR - Indian Institute of Natural Resins and Gums, Namkum, Ranchi, India.

Quality protein maize for improving the nutritional status

September 26, 2018

ABCofAgri Publish Code: ABCAG269811A Maize (Zea mays L.) is the third major cereal crop in the world after wheat and rice and is used for both livestock feed and human consumption. Maize contribute 15% of the world’s protein and 19% of the calories derived from food cops. Pregnant women, lactating mothers, and young children are […]

Read More