Day: April 6, 2020

All about “Okra”

April 6, 2020

Health profile Okra is a typical vegetable of the African diet. It is also found in southern Europe, India, the Middle East, the West Indies and South America. Okra, also called okra, is eaten raw, cooked and sometimes in dehydrated form. Its special flavor and texture, as well as the nutritive compounds it contains, make it a vegetable […]

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All about “Redcurrant”, a fruit full of vitamins

April 6, 2020

The gooseberry is the fruit of the gooseberry, a shrub with branches with thorns and which can reach 1 m high. There are more than 150 varieties of currants. The countries that produce the most are Germany, Poland and Russia. The currants are usually classified into two categories, the currants and the gooseberries. Characteristics of the gooseberry: Rich […]

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All about “Ginger”

April 6, 2020

Health profile For a very long time, ginger has been consumed all over the world to relieve various ailments such as rheumatism, nausea, colds and headaches. Ginger can be used in different forms, such as capsules, powder, herbal teas, fresh or syrup. This fact sheet will mainly focus on the health effects of consuming fresh or dried ginger (see our Ginger (psn) […]

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All about “Morello cherry”

April 6, 2020

The health benefits of Morello cherry Hydrating With a very high water content, the morello cherry is a fruit with interesting moisturizing properties. You will also have to make sure to cook them well if you plan to incorporate them into a cake to prevent them from making too much water. Reduces osteoarthritis and gout According […]

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