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Day: September 17, 2018

Potatoes for all tastes and dishes

September 17, 2018

The potato remains the favourite vegetable of the French. Steamed, fried, fried, gratin Dauphinois, the potato is suitable for all types of cooking and recipes and it is a real concentrate of energy and vitamins.  The potato does not know the crisis Today, despite less consumption than 50 years ago, the potato remains a staple food […]

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Why do spaghetti not stick anymore?

September 17, 2018

Malaise in Italian kitchens … Our charming neighbors are no longer the only holders of art and how to master the cooking of pasta! Because this operation is now available to everyone, whether you are a talented cook or beginner. Decryption of this phenomenon. The evolution of industrial processes has allowed some advances such as the reduction […]

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Shallots: a research at the forefront … of taste

September 17, 2018

To raise the flavor of a fish or give a touch of originality to a green salad, what better than a finely chopped shallot? But gray shallot or pink shallot? Shallot “gardens” and shallots “fields” The gray shallot e is most appreciated by gourmets. It is grown mainly in vegetable gardens. It can be kept only a few weeks after […]

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Beet, a serious competitor for the cane

September 17, 2018

Sugar is systematically associated with cane, this plant widely cultivated in the tropical zones of our Globe. It is the world’s leading source of sugar production. But the sugar beet intends to exist on this market… A plant from home The sugar beet is characterized by a white flesh, as well as a conical and fleshy root. It […]

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Plants that quench

September 17, 2018

What is there in common between fruit and vegetable juices, vegetable milk, beer or distilled alcohol? Answer: These drinks come from plants before being more or less transformed.  Drinking is an imperative need. We use for nutritional and physiological reasons about two liters of water a day that we compensate with food and drink: water, fruit juice, […]

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Introduction to Sweet Corn

September 17, 2018

Crunchy and juicy, what a treat that sweet corn! It is consumed in France since the 1970s, canned or frozen. It is also consumed as our American friends grilled corn. It is obtained from varieties selected and crossed specially for human consumption. A vegetable more and more sweet Sweet corn brings together special varieties , in which glucose does not turn […]

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