Day: September 14, 2018
We were told beautiful salads…
September 14, 2018Kinky, stubborn, headed, white … An evocative and poetic vocabulary for one of the most common vegetables on our table: salad! At the 9th edition of the Days of biodiversity organized by the Gnis the unknown biodiversity of the lettuce was honored, through observation plots presented by Richard FOURNAGE (HM Clause) followed by a tasting! A long selection […]
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ICT Revolution in Indian Farming System
September 14, 2018“Information and Communication Technology” is big revolution in Indian farming community regarding the information about Agriculture production and market linkages between farmer and Mandis. It is great initiative which has been taken by the government of India. In 2013 the revenue of the Indian ICT sector was valued at US$ 108 billion and it is […]
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The Camargue feeds us with rice
September 14, 2018Eat more complex sugars and fewer simple sugars! This is the advice that comes in the mouths of all health professionals. But in which category is rice placed? This cereal contains starch, and therefore complex sugars. It should therefore eat very regularly, because its satiating power avoids snacking. In parallel with this appetite suppressant, rice has many other health benefits […]
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Field barley with a mug
September 14, 2018Short walk in June. At the edge of the road, a field as far as the eye can see, uniform, very uniform … Not a plant higher than its neighbor, not a lighter or less leafy. Is it for the sake of aesthetics and nostalgia for French gardens that this field is thus maintained? Well no. Because to look […]
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The good leaves of spinach
September 14, 2018Spinach has not left our plates since the reign of Catherine de Medici, fond of “the grass of Persia.” Spinach varieties grown today in our latitudes all come down from the “big spinach”, obtained by plant breeding in the middle of the 17th century. The “spinach” plant was named in 1753 by the inevitable Swedish naturalist […]
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Winter radishes enchant our plates
September 14, 2018No longer having a radish is a very uncomfortable situation, but not having planned radish for the winter in the kitchen garden is a shame too. Indeed, radishes are vegetables of great dietary value, and very easy to grow. We are not talking here about small radishes every month, with the fine pink and white skin (or […]
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And if we cooked vegetable steaks?
September 14, 2018The craze for vegetable steaks reflects a desire to eat healthier while preserving the planet and animal welfare. With soy, peas or cereals, many processors and distributors now offer these products that are now in different forms: patties, steaks, sliced … Is it the end of meat consumption? Advanced research for these new products Like Téréos, […]
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What is the taste of vegetables?
September 14, 2018” It was better before ! The vegetables had more taste. We often think so, convinced by our memories or by an inclination to magnify the past. But looking closer, was the food once so much better? Take what nature gives us … … yes, but without domestication , no food. The wild ancestors of our carrots, lettuce, radishes, eggplants and […]
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