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All about “Egg”
April 30, 2020Health profile Egg: understand everything in 2 min In recent years, nutrition experts have faced a dilemma: limiting consumption of eggs, given their high cholesterol content, or recommending it, given their high content of high quality protein as well as in several vitamins and minerals. Recent scientific data tend to show that the egg is a […]
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All about “Endive”
April 3, 2020Endive is a variety of bitter chicory that can be eaten both raw and cooked. Light and digestible, it combines crunch and bitterness. It is typical of the North of France, which is the first European producer, and results from a sharp know-how. Endive characteristics: Rich in fiber; Source of vitamin B9; Source of vitamin C; Source […]
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All about “Chicory and Endive”
April 3, 2020Nutritional value of chicory Endive (witloof or Brussels chicory) raw, 125 ml (½ cup) / 48 g Curly chicory and raw escarole, 125 ml (½ cup) / 25 g Common chicory, raw, 125 ml (½ cup) / 15 g Calories 8 5 4 Protein 0.4 g 0.3 g 0.3 g Carbohydrates 1.9g 0.9 g […]
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What is Ecologically Intensive Agriculture?
May 16, 2018The agriculture ecologically intensive is a movement internationally born during the Grenelle Environment Forum in 2008, the realization that agriculture must be able to be compatible with the ecosystem. It is an association between “produce better” and “produce more” while respecting the environment. For that, some principles are put in place. Meeting the growing needs The agriculture ecologically intensive wants to produce in mass quality products. It wants to […]
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EFFECTS OF ENVIRONMENTAL POLLUTION
January 22, 2018EFFECTS OF ENVIRONMENTAL POLLUTION The pollution of the environment & its natural resources such as water, air or land with different pollutants is known as environmental pollution. The biggest & main harmful effect of pollution is on the environment as it breaks up the environment & also the different ecosystems present in it. Environmental pollution […]
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